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A haggis recipe was published in an English book almost two hundred years before any evidence of the dish in Scotland, an historian has claimed.
Historian Catherine Brown told the Daily Telegraph that she found references to the dish inside a 1616 book called The English Hus-Wife.
The title would pre-date Robert Burns' poem To A Haggis by 171 years.
But ex-world champion haggis maker Robert Patrick insisted: "Nobody's going to believe it."
'English dish'
Ms Brown said the book, by Gervase Markham, indicates that haggis was first eaten in England and subsequently popularised by the Scots.
She told the paper that the first mention she could find of Scottish haggis was in 1747.
Read More: http://news.bbc.co.u.../uk/8180791.stm
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